Author Topic: More trouble in baseball (Read 9072 times)

Bernie AKA · « **on:** Apr 05, 2005, 03:01:28 PM »

Opening day got cancelled.

All the Cardinals are in Rome....

Extra Zero · « **Reply #1 on:** Apr 05, 2005, 03:35:15 PM »

Boo.

MegatronYES · « **Reply #2 on:** Apr 05, 2005, 10:30:22 PM »

Today my boss said to a random customer: "What do you do with an elephant with three balls? You walk him and pitch to the rhino."

Bernie AKA · « **Reply #3 on:** Apr 06, 2005, 09:47:42 AM »

Good thing Nuri retired the thrown tomato emoticon.

B E C K · « **Reply #4 on:** Apr 07, 2005, 12:11:43 AM »

Bernie AKA · « **Reply #5 on:** Apr 07, 2005, 09:47:26 AM »

*catches tomatoes & makes REAL spaghetti sauce for Nuri*

Extra Zero · « **Reply #6 on:** Apr 07, 2005, 11:39:37 AM »

I'd loan you my spaghetti tree, but I'm with Nuri on this issue.

Bernie AKA · « **Reply #7 on:** Apr 07, 2005, 02:51:32 PM »

Wow, another Ragu fan? :huh: Anyone like Classico? I always have a couple of jars for when I'm too waxed to cook anything that needs much tending.

Extra Zero · « **Reply #8 on:** Apr 07, 2005, 02:58:25 PM »

Yeah, I actually like Ragu a pretty good deal. Though on most occasions, I'll create my own sauce.

Merla · « **Reply #9 on:** Apr 08, 2005, 07:47:46 AM »

Quote

Yeah, I actually like Ragu a pretty good deal. Though on most occasions, I'll create my own sauce.

Ewwwww....

Bitch · « **Reply #10 on:** Apr 09, 2005, 11:27:37 AM »

You make your own sauce, but you still like Ragu? Do you start with a stick of butter or something?

B E C K · « **Reply #11 on:** Apr 09, 2005, 04:05:48 PM »

Quote

I'd loan you my spaghetti tree, but I'm with Nuri on this issue.

Ha! W00t!

Bernie AKA · « **Reply #12 on:** Apr 11, 2005, 11:54:23 AM »

Even when I use Classico, I fool with it. I get fresh rosemary & parsey from outside, throw in mushrooms, wine, etc. Ragu just reminds me of eating at my former in-law's. I loved my mother-in-law to pieces, but she coudn't cook worth a shit.

Extra Zero · « **Reply #13 on:** Apr 11, 2005, 03:26:26 PM »

Quote

You make your own sauce, but you still like Ragu? Do you start with a stick of butter or something?

I'll start with tomato paste and fresh tomatoes. From there, I'll add vegetables, cooked beef and sausage. As it's cooking I'll season it until it starts tasting good.

B E C K · « **Reply #14 on:** Apr 11, 2005, 03:28:23 PM »

I'm not into all of this seasoning crap. I only season stuff when I get bored. I don't like it when too many things are going on in my food.

Extra Zero · « **Reply #15 on:** Apr 11, 2005, 05:41:42 PM »

You also like the smell of farts.

B E C K · « **Reply #16 on:** Apr 11, 2005, 05:57:18 PM »

Extra Zero · « **Reply #17 on:** Apr 11, 2005, 06:30:46 PM »

Haha... I confused you!

MegatronYES · « **Reply #18 on:** Apr 12, 2005, 12:43:33 PM »

:: fart ::

B E C K · « **Reply #19 on:** Apr 13, 2005, 12:14:34 AM »

MegatronYES · « **Reply #20 on:** Apr 13, 2005, 04:30:02 AM »

Dare you vomit on MY flatulence!?

Extra Zero · « **Reply #21 on:** Apr 13, 2005, 07:16:20 PM »

I clapped, that was a most excellent fart.

TM2 Rampage · « **Reply #22 on:** Apr 14, 2005, 03:11:21 PM »

So, the news today said that after little league game, a 13-year-old boy beat his 15-year-old friend to death with a baseball bat.

MegatronYES · « **Reply #23 on:** Apr 14, 2005, 11:25:06 PM »

Ahhh,,, America's national pasttime.

B E C K · « **Reply #24 on:** Apr 15, 2005, 05:17:33 PM »

Fucking kids.

MegatronYES · « **Reply #25 on:** Apr 16, 2005, 11:58:30 PM »

Um. Maybe that's just Texas' pasttime................... :unsure:

Evil Monkey-Tom · « **Reply #26 on:** Apr 17, 2005, 01:11:12 AM »

I thought that was random Anal sex? Wait, that was the rest areas.

Extra Zero · « **Reply #27 on:** Apr 17, 2005, 05:54:58 PM »

And the YMCA.

Fiero · « **Reply #28 on:** Apr 17, 2005, 08:42:17 PM »

Quote

Um. Maybe that's just Texas' pasttime................... :unsure:

Wrong, Texas is lover with death penalty.

B E C K · « **Reply #29 on:** Apr 17, 2005, 10:25:24 PM »

Damn straight. Killin' kids shake-and-bake style, that's where it's at. Yee-HAW.