I had meatless chicken fried steak and potatoes.
MMMM, what brand or where from or how did you make it?
I fry the hell out of diced onions (unsually one large one or two small ones, usually white but sometimes yellow) and add some wine or veggie broth when it starts to stick to the sides. Then I add a bunch diced mushrooms (usually a package of whole ones that I chop up) and lower the heat and let it simmer for a half hour or less. I want the wine to reduce, the onions nice and clear, and the mushrooms' water to leech out. In this instance, I then divided it up from there because I wanted some of it for spaghetti.
I take the portion for my chicken fried steak and added four tablespoons of flax seed as a binder. I mixed in Smart Ground crumbles (about three fourths of the small package I bought), some veggie Worcestershire sauce, a few drops of liquid smoke, and a liberal amount of steak seasoning that comes in a grinder.
When I cook them, I use a couple of scoops from an ice cream scoop and stick the leftovers in the fridge because I prefer to make them fresh when I'm ready to eat. I cover the scoops with a cream made out of two forkfuls of flour, one of nutritional yeast, and some water. Then I cover them in bread crumbs which could be a mix of anything. I've used homemade crumbs from rye bread & wheat bread, panko, packaged bread crumbs, flour, nutritional yeast or any combination of above. I get the oil hot, put the covered scoop-meat into the pan, brown on the sides, and then flatten them with a spatula when they're nearly done. And finally onto a paper towel to drain.
What the fuck is a meatless chicken?
Fungus and wheat protein basically. Which is delicious but not what I ate today.
