I hope you never watch any shows about sticking your hand in a blender.
Don't be stoopid.

It's not like I saw them drinking wine and was all "me, too". It was educational about what it takes to make wine, the complexities of it, and how those complexities in production of it, the
terrior, etc. can completement the food. It was very interesting.
I enjoy how some boxed wine is actually rated higher than vintages in bottles with corks.
Believe or not, a 'screwtop' (actually a much more complicated process called a Stelvan cap) is better for the wine.
Actually, I
do believe it. They mentioned that on one of the shows I saw.

They sell their OWN brand of wine? Srsly?
Yep. Tho' it's technically under another name.