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wat?Last night I went to a sushi place and the sushi chefs were mexicans. Its like they just change places all the time
Me and Kary tried Sakura/Soowoo in Doral. It was a Japanese/Korean place fully staffed by Cubans. Not only did they not settle on the name (The menus and glasses said one name, the outside sign and chopsticks said another), but the food was just terrible. The sushi was half frozen, the rice wasn't 'sushified', and the tea tasted like Liptons.http://www.urbanspoon.com/r/12/769453/restaurant/Miami/Doral-Miami-Springs/Soowoo-Japanese-Steakhouse-Doral