Now, a cheeseburger is only as good as the place that makes it. The real question, then, is where did you get it at?
Personally I only eat Home-made cheeseburgers where I can get a good half-inch thick meat patty, and then put whatever kind of cheese I want, such as pepperjack, monterey, or sharp cheddar.
Though I must admit there is something pretty awesome about a Bleu Cheeseburger from the Creekside Cafe....