Okay, I lied. Nothing's really improved, it's just new. Anyway, I always thought I was a decent cook. I guess I am, generally speaking. I tend to be hard on myself sometimes. But I didn't realize until, like, this year or last year that I was overcooking my food.

I haven't been cooking as often as I'd like to these days and now when I am in the kitchen making something, it became urgent that I cook it as fast as possible so that I could leave the kitchen as quickly as possible. In doing so, I've been cooking the juiciest chicken and the moistest eggs ever. I still need to master making moist red meat. And I still have problems with making a perfect, moist chicken breast. But I've conquered fucking tenders. Juicy as fuck.
