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Author Topic: The New, Improved Food Thread.  (Read 6053 times)

B E C K

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The New, Improved Food Thread.
« on: Jul 04, 2016, 03:50:19 AM »
Okay, I lied.  Nothing's really improved, it's just new.  Anyway, I always thought I was a decent cook.  I guess I am, generally speaking.  I tend to be hard on myself sometimes.  But I didn't realize until, like, this year or last year that I was overcooking my food.  :joe:  I haven't been cooking as often as I'd like to these days and now when I am in the kitchen making something, it became urgent that I cook it as fast as possible so that I could leave the kitchen as quickly as possible.  In doing so, I've been cooking the juiciest chicken and the moistest eggs ever.  I still need to master making moist red meat.  And I still have problems with making a perfect, moist chicken breast.  But I've conquered fucking tenders.  Juicy as fuck.  :aroused:

jonhammstein

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Re: The New, Improved Food Thread.
« Reply #1 on: Jul 04, 2016, 10:17:27 AM »
I'm shit at it. Gordon Ramsay wouldn't care for me one bit. I eat out way too often. I'm fairly certain it's not doing me any favors.

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Re: The New, Improved Food Thread.
« Reply #2 on: Jul 04, 2016, 11:18:13 AM »
I tend to be hard on myself sometimes.

Me, too. What are we talking about, again?

I don't cook like I used to when I was in college. But I grill like a fiend. My method is to get the grill near the coronal temperature of the sun, throw the meat on (covered in canola oil to prevent sticking and sprinkled with my favorite favoring, Steak and Chop), sear both sides, and then cook to proper temp if its steak. It comes out juicy with a brown/reddish pink/brown layering. Burgers are ready when the red juice that cooks out starts to taper off and mingles with clear juice. Take them up before they're to your desired doneness, as they'll continue to cook as they cool.
« Last Edit: Jul 04, 2016, 11:21:44 AM by Rodent of Unusual Size »
Political Correctness is a doctrine, fostered by a delusional, illogical, liberal minority and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end.

B E C K

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Re: The New, Improved Food Thread.
« Reply #3 on: Jul 05, 2016, 03:54:21 AM »
I tend to be hard on myself sometimes.

Me, too. What are we talking about, again?

Oh, you!  But, yeah, sadly I'm in my mid-thirties and am just now getting the whole "red meat being medium done" thing.  I was a well-done creature all of these years but it tastes too dry now.  Another thing I'm doing now... tea + lemonade.  I know that's all old and shit, but for decades I hated the tiniest bit of lemon in my tea.  It repulsed me.  And now I'm craving the shit for some reason.  I kinda feel like I might be going through early menopause, so that could potentially be a reason.  Like, lady hormones + age + ?? = (tea + lemonade) - overcooked meat or something something.

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Re: The New, Improved Food Thread.
« Reply #4 on: Jul 05, 2016, 07:09:13 PM »
We're the same age. Quit talking about menopause! :D

I got over my whole, "I'm a manly guy, I like my steak all bloody," thing a long time ago. I'm firmly in the medium camp now.

Lemon is one of my favorite flavors: favorite cake, favorite ice cream. But I'd much rather eat the lemons themselves than squirt them in iced tea.
Political Correctness is a doctrine, fostered by a delusional, illogical, liberal minority and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end.

B E C K

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Re: The New, Improved Food Thread.
« Reply #5 on: Jul 06, 2016, 02:37:11 AM »
We're the same age. Quit talking about menopause! :D

Early menopause is a thing tho'.  Given the general rarity of it, however, I probably just have a hormone imbalance due to stress.

Quote
Lemon is one of my favorite flavors: favorite cake, favorite ice cream. But I'd much rather eat the lemons themselves than squirt them in iced tea.

Snackwells used to make these lemon sandwich cookies that were my freakin' fave.  The cookies weren't too crunchy and the lemony icing wasn't too sugary or too tart.  I haven't been able to find anything remotely like them since.

B E C K

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Re: The New, Improved Food Thread.
« Reply #6 on: Aug 09, 2016, 05:16:54 AM »
Lance Black aka Mr. Emerid Skellington doesn't believe my birthday cinnamon twists were fluffy as fuck.  Discuss.

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Re: The New, Improved Food Thread.
« Reply #7 on: Aug 16, 2016, 02:00:21 AM »
Don't talk to me about food. I'm in Mexico now with a severe case of Moctezuma's revenge. I'm also posting this from the porcelain throne.

As for cooking, my main concern is speed and not silly little details like taste or nutricion value. When I'm just cooking for myself I refuse to spend more time preparing my food than I'll spend eating it 😂

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Re: The New, Improved Food Thread.
« Reply #8 on: Aug 16, 2016, 11:27:27 AM »
A Man, A Can, And A Plan is the greatest book ever.
Political Correctness is a doctrine, fostered by a delusional, illogical, liberal minority and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end.

B E C K

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Re: The New, Improved Food Thread.
« Reply #9 on: Aug 16, 2016, 03:29:02 PM »
Don't talk to me about food. I'm in Mexico now with a severe case of Moctezuma's revenge.

Are you sure it wasn't from drinking the water?

Faye Valentine

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Re: The New, Improved Food Thread.
« Reply #10 on: Nov 30, 2016, 02:06:58 AM »
Im good at cooking but I dislike doing it. But I have to. So that makes me dislike it even more.


jonhammstein

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Re: The New, Improved Food Thread.
« Reply #11 on: Dec 02, 2016, 01:06:25 PM »
Whaaaaaat?

What about your kitchen staff? At least one of them must be a chef?

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Re: The New, Improved Food Thread.
« Reply #12 on: Dec 04, 2016, 08:21:49 AM »
Whaaaaaat?

What about your kitchen staff? At least one of them must be a chef?

Believe it or not I refuse to have any helper/maid/nanny at home. I just don't like unknown people having access to me, kids and stuff. Im also very against nannies raising my own kids (you can say I learned from my parents' mistakes).
 
I only have a cleaning lady that comes once a week for a couple of hours to do a "deeper cleaning" and thats it.

Rodent of Unusual Size

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Re: The New, Improved Food Thread.
« Reply #13 on: Dec 05, 2016, 05:52:12 PM »
The good news is, as soon as your kids are old enough you can fire her.
Political Correctness is a doctrine, fostered by a delusional, illogical, liberal minority and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end.

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Re: The New, Improved Food Thread.
« Reply #14 on: Dec 08, 2016, 03:10:50 AM »
Whaaaaaat?

What about your kitchen staff? At least one of them must be a chef?

Believe it or not I refuse to have any helper/maid/nanny at home. I just don't like unknown people having access to me, kids and stuff. Im also very against nannies raising my own kids (you can say I learned from my parents' mistakes).
 
I only have a cleaning lady that comes once a week for a couple of hours to do a "deeper cleaning" and thats it.

It's okay! So long as she's not as attractive as you, and preferably significantly older, your husband totally won't cheat on you with her.

B E C K

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Re: The New, Improved Food Thread.
« Reply #15 on: Dec 08, 2016, 05:49:09 AM »
*snort*  Time to google Mildred Baena.

jonhammstein

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Re: The New, Improved Food Thread.
« Reply #16 on: Dec 08, 2016, 10:07:58 PM »
Ha! Forgot about that.

Faye Valentine

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Re: The New, Improved Food Thread.
« Reply #17 on: Dec 11, 2016, 05:21:54 AM »


It's okay! So long as she's not as attractive as you, and preferably significantly older, your husband totally won't cheat on you with her.

My husband is in his forties already. he's an old man.

B E C K

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Re: The New, Improved Food Thread.
« Reply #18 on: Dec 11, 2016, 07:27:14 AM »
Why, he's practically dead and in the ground.

jonhammstein

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Re: The New, Improved Food Thread.
« Reply #19 on: Dec 11, 2016, 03:54:04 PM »
I'm not sure what you're implying about his age.

Is it that he's no longer desirable to other women and that he should just be grateful that you'll have him?

Faye Valentine

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Re: The New, Improved Food Thread.
« Reply #20 on: Dec 11, 2016, 07:54:01 PM »
No I meant to imply how some dirty men like much younger women, so I got that part covered.

Why, he's practically dead and in the ground.
Time to up dat insurance $$$$

B E C K

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Re: The New, Improved Food Thread.
« Reply #21 on: Jan 02, 2017, 05:54:07 PM »
This shit's fuckin' tasty but I'll level with you guys, I make extra chicken for it and sprinkle it on top:
http://www.digiorno.com/products/italian-style-favorites/italian-style-favorites/11164/chicken-parmesan

Faye Valentine

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Re: The New, Improved Food Thread.
« Reply #22 on: Jan 14, 2017, 05:09:12 AM »
>recipe from Digiorno

lol
Girl.

B E C K

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Re: The New, Improved Food Thread.
« Reply #23 on: Jan 14, 2017, 08:49:07 PM »
But I love DiGiorno.  It's not delivery. :(

Rama

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Re: The New, Improved Food Thread.
« Reply #24 on: Jan 17, 2017, 08:59:28 PM »
Or is it?



It is not.

B E C K

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Re: The New, Improved Food Thread.
« Reply #25 on: Feb 20, 2017, 04:24:10 AM »
Does anyone else on this board eat barbacoa or is that just, like, a Hispanic thing?

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Re: The New, Improved Food Thread.
« Reply #26 on: Feb 20, 2017, 06:27:49 PM »
I've never heard of it, and my google-fu indicates that it's likely a Hispanic thing. But it looks like a barbeque variant, as if the name didn't already connote that. When I read that it was made from meat from cattle heads, I was afraid it was more akin to hogs head cheese/souse, which I never was a fan of. But the pictures I found of it looks a lot like regular pulled pork.
Political Correctness is a doctrine, fostered by a delusional, illogical, liberal minority and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end.

B E C K

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Re: The New, Improved Food Thread.
« Reply #27 on: Feb 24, 2017, 04:30:36 AM »
Yeah, it's like pulled beef, I guess.  I love eating that shit with scrambled eggs.  I was eating it the other morning and then it occurred to me that most of my net friends have probably never eaten it, so my stomach shed a single tear like that fake-ass Indian.

I just had Trefoils for breakfast and I'm not as ashamed as I probably should be.  :stickdance:

Rama

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Re: The New, Improved Food Thread.
« Reply #28 on: Mar 13, 2017, 01:19:45 PM »
Never had barbacoa, but I'd be willing to give it a go.

Although I don't think I could eat it with eggs. I don't really like eggs unless they are really mixed in with a lot of other flavors, like on a breakfast pizza or the like. Eggs just don't have enough flavor for me to eat on their own.

B E C K

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Re: The New, Improved Food Thread.
« Reply #29 on: Mar 14, 2017, 08:02:03 PM »
I love eggs.  I eat five dozen like Gaston.  Not, like, a day.  Like in a month.  So almost just like Gaston except it's, you know, totally not.