Author Topic: Mmmm, Pumpkin Bread (Read 19011 times)

Derrick · « **on:** Sep 22, 2008, 05:14:12 PM »

I'm cooking Pumpkin Bread in honor of the equinox, and god damn my house just smells amazing. 41 minutes left! Then I will toast it after it cools and serve it with a scoop of vanilla bean ice cream.

Quote

2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups shredded fresh pumpkin
1 cup toasted pumpkin seeds

Preheat the oven to 325 degrees F.
Sift the flour, cinnamon, baking soda, baking powder, and salt together.
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.
Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely.

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Merla · « **Reply #1 on:** Sep 22, 2008, 09:02:03 PM »

Sounds Yummy. Can I use canned pumpkin? I hate to do battle with an actual pumpkin.

Bernie AKA · « **Reply #2 on:** Sep 23, 2008, 12:49:10 PM »

IHOP should have the annual pumpkin pancake option any day now.

Derrick · « **Reply #3 on:** Sep 23, 2008, 12:58:43 PM »

IHOP's pumpkin pancakes are win.

Bernie AKA · « **Reply #4 on:** Sep 23, 2008, 01:16:39 PM »

We may go see if the season has started tonight to avoid pussy neighbor's generator. Breakfast for dinner is

ChelseySuzie · « **Reply #5 on:** Sep 24, 2008, 02:01:22 AM »

I made Cranberry Orange bread the other day, but I cheated and used a box.

I found a great (so said the reviews) recipe for Pumpkin Apple Cobbler, but I couldn't find any pumpkin butter in the grocery store that usually has an awesome selection. I searched in the jam section, the butter section, the produce section and in the health food section that had almond, hazelnut, and even apple butter but not pumpkin! This was just last week, so I'm guessing pumpkins aren't quite ready to be churned into butter yet.

Derrick · « **Reply #6 on:** Sep 24, 2008, 05:48:47 AM »

Quote from: ChelseySuzie on Sep 24, 2008, 02:01:22 AM

I made Cranberry Orange bread the other day, but I cheated and used a box.

I found a great (so said the reviews) recipe for Pumpkin Apple Cobbler, but I couldn't find any pumpkin butter in the grocery store that usually has an awesome selection. I searched in the jam section, the butter section, the produce section and in the health food section that had almond, hazelnut, and even apple butter but not pumpkin! This was just last week, so I'm guessing pumpkins aren't quite ready to be churned into butter yet.

Made from scratch is so much better.

Max Con · « **Reply #7 on:** Sep 24, 2008, 06:16:49 AM »

Derrick · « **Reply #8 on:** Sep 24, 2008, 06:18:23 AM »

Dear god, I didn't need to see that this morning.

B E C K · « **Reply #9 on:** Sep 24, 2008, 08:50:41 AM »

Since I'm surfing with images shut off, I guess I'll have to wait to be horrified. I read the title of the post as "Pumpkin Head". Merla knows what I'm talking about.

Faye Valentine · « **Reply #10 on:** Sep 30, 2008, 08:09:44 AM »

Quote from: Max Con on Sep 24, 2008, 06:16:49 AM

Oh shit I can see gifs in my iPhone! Yeah!

Anyways where can I get this shredded pumpkin from? And what do u mean by shredded? I want to do this bread too it sounds yummy

B E C K · « **Reply #11 on:** Sep 30, 2008, 11:08:26 AM »

Kinda sounds like you're supposed to get the pumpkin and shred the insides yourself.

I can finally see that cat now. Jeez....

IDE · « **Reply #12 on:** Sep 30, 2008, 12:27:55 PM »

It looks like he's dancing with Terry.

Faye Valentine · « **Reply #13 on:** Sep 30, 2008, 01:50:43 PM »

Quote from: B E C K on Sep 30, 2008, 11:08:26 AM

Kinda sounds like you're supposed to get the pumpkin and shred the insides yourself.

Ew no! Can't I buy of shredded already from the market, what would I do with the rest ofthe darn thing?

Bernie AKA · « **Reply #14 on:** Sep 30, 2008, 02:28:56 PM »

Get a little teensy pumpkin. The big ones are pretty flavorless, except for the toasted seeds.

Derrick · « **Reply #15 on:** Sep 30, 2008, 08:13:08 PM »

Quote from: Faye Valentine on Sep 30, 2008, 01:50:43 PM

Quote from: B E C K on Sep 30, 2008, 11:08:26 AM
Kinda sounds like you're supposed to get the pumpkin and shred the insides yourself.

Ew no! Can't I buy of shredded already from the market, what would I do with the rest ofthe darn thing?

I used Canned. It still tasted fuckwin. Thursday I'm making cranberry-orange bread.

ChelseySuzie · « **Reply #16 on:** Sep 30, 2008, 10:11:50 PM »

Quote from: Bernie AKA on Sep 30, 2008, 02:28:56 PM

Get a little teensy pumpkin. The big ones are pretty flavorless, except for the toasted seeds.

You can use the seeds in a salad!

B E C K · « **Reply #17 on:** Sep 30, 2008, 10:22:01 PM »

Quote from: Faye Valentine on Sep 30, 2008, 01:50:43 PM

Ew no! Can't I buy of shredded already from the market, what would I do with the rest ofthe darn thing?

Jack o' Lantern?

Rama · « **Reply #18 on:** Sep 30, 2008, 11:10:04 PM »

Damn skippy...Hell half the time I throw away all the inside crap just to carve a Jack-O-Lantern. But then again Halloween is one of the few Holidays I actually like.

Faye Valentine · « **Reply #19 on:** Oct 01, 2008, 09:06:18 AM »

Quote from: Derrick on Sep 30, 2008, 08:13:08 PM

I used Canned. It still tasted fuckwin. Thursday I'm making cranberry-orange bread.

Can you be more specific? Like, what brand and what type? And where would you get the seeds from? Can u buy those from the store too??

Derrick · « **Reply #20 on:** Oct 01, 2008, 10:14:14 AM »

Libby's canned pumpkin, the large can (not like campbell's size). I didn't use the seeds, though some markets do sell pumpkin seeds.

Faye Valentine · « **Reply #21 on:** Oct 02, 2008, 02:25:15 PM »

aawesome. Danke schoen! I'll try to do pumpkin bread to. I'm trying to cook more. I love cooking Peruvian dishes but unfortunately I can never find any ingredients I need

Derrick · « **Reply #22 on:** Oct 02, 2008, 08:04:00 PM »

Not even at marketplaces?

I'm more upset no one mentioned my birthday

Faye Valentine · « **Reply #23 on:** Oct 02, 2008, 08:59:33 PM »

not even in the Amish reading terminal market

Rama · « **Reply #24 on:** Oct 03, 2008, 12:05:57 AM »

Cause as well know Amish are the master of Peruvian dishes.

Derrick · « **Reply #25 on:** Oct 03, 2008, 10:01:01 AM »

My Japanese teach first came to America and went to Amish country. She didn't think America was civilized until after she went into the city.

B E C K · « **Reply #26 on:** Oct 03, 2008, 06:20:49 PM »

I was just gonna ask where the tom birthday thread was.

Faye Valentine · « **Reply #27 on:** Oct 14, 2008, 02:27:13 PM »

You mean Lancaster? Why would a Japanese teacher go to lancaster??

Derrick · « **Reply #28 on:** Oct 14, 2008, 05:17:49 PM »

She signed up for study abroad, and they sent her to Lancaster Pennsylvania. She went back to Japan a year after thinking all Americans were backwards rednecks. She came back and went to FSU, and realized America wasn't so bad. But still, Imagine going from Nagoya to Lancaster, PA.

Faye Valentine · « **Reply #29 on:** Oct 14, 2008, 10:06:47 PM »

why would aanyone send a foreigner to lancaster, that's just fucked up