The Sphere
General Garbage => Tropical Paradise of Hard Shelled Fruits => Topic started by: MegatronYES on Aug 06, 2004, 11:31:42 AM
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My mother just bought a new computer with money that she doens't have and thus I will be taking her old one, provided I can extract all of the tax information that is still lurking on it. Shouldn't be much of a task, really.
That's why I showed back up suddenly, I at last have access to working comp.
I'll be living in Atlanta now, close to the GA Tech campus, and I will go to Art Institute of Atlanta come next year. I have one roomate but two others will join us in a year, and I'm building a studio in our dining room. I'll have to commute ("Not bad. Twenty minutes.") in order to keep working at Red Lobster, which is great because I'm getting a $2.00 pay raise.
So there. :ph34r:
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Sounds good. Wish my move was going as well. How much do you make at Red Lobster? I've been thinking of converting.
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$9.50
I'm an expo.
You still live in Texas, right?
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Yeah, San Antonio. What's an expo?
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Expiditer.
Basically, I'm in charge of ticket flow. Usually I broil, to be honest.
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hungry...
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You're still at a McDonald's or whatever?
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Long John(son) Silver's!
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Beatin' to the punch.
*slam dunk*
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Long Johnson Silver's... You know how hard it's gonna be to look at the bags and things with the name on it without thinking that? Yeah, I'm still there.
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Uh huh huh huh huh.
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Long Johnson Silver's... You know how hard it's gonna be to look at the bags and things with the name on it without thinking that?
Especially those giant shrimp things. Is it really shrinp under all the breading? :unsure:
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OMG RED LOBSTER YUMMMMMMMMMMMM
I LOOOOOOVE LOBSTEEEEER!
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I've got a red lobster, wanna see it?
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yeah sure. can u post the pic here?
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Long Johnson Silver's... You know how hard it's gonna be to look at the bags and things with the name on it without thinking that?
Especially those giant shrimp things. Is it really shrinp under all the breading? :unsure:
:lol: A little bit. They apparently looked too small just battered the regular way, so they're predusted also, which gives them two layers of batter. I guess the idea of using actual giant shrimp instead of regular small ones "glued" together was just too preposterous a notion.